Oubæk Restaurant was original opened in 2005 by Rasmus Oubæk. The gourmet restaurant recieved a Michelin star, but the following year he changed the concept, because it was too hard to make money on gourmet. Instead, Restaurant Oubæk turned in to a lunch restaurant and brasserie with small dishes at cheaper prices. But still in good quality.On the menu are among other Beuf béarnaise, mushroom ravioli and salted foie gras. The place is small, so booking a table in advance is recommended.
Store Kongensgade 52
1264 København
www.restaurantoubaek.dk/
nfo@restaurantoubaek.dk
Tlf.: 3332 3209
Åbningstider
Værelser
Hvorfor booke overnatning gennem os?
Private boliger og lejligheder kan kun bookes online to dage før ankomst
Vælg ankomstdato